Editor’s note: We think you’ll love this recipe any time of the year. But it’s an easy and warm dish to have ready for those busy holiday evenings in December! A family recipe. Mary Kay Ash enjoyed a lifetime love of Mexican cuisine. Ingredients: 2 cans (15 oz. each) tamales 1 can ...
This recipe was one of many pink dishes created for Mary Kay by her adoring fans. You may have seen this cake recipe originally published in 2002: And Stirred with Love, Recipes and Reflections Shared by the Mary Kay Family. We bring it to you —just in time for your Easter brunch or dinner! Ingredients...